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Wine Dinner
"A Taste From Down Under"
Wednesday, November 4th
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$75 per person* |
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Passion the Restaurant is pleased to host a November wine
dinner featuring DogRidge Wines and DogRidge Proprieter Fred Howard
who will be visiting us from McLaren Vale, South Australia
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Amuse-Bouche |
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7:00 PM Dinner |
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1st Course |
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Pan fried frogs legs with apricot
Gelee and ponzu dipping sauce
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2nd Course |
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Puff Pastry ensalade with grilled broccolini, asiago cheese, winter truffle, sunny quail egg and fig balsamic glaze
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3rd Course |
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Pan Seared filet of Ostrich tenderloin, filo and surry-ano wrapped asparagus with a lobster crepe and veal demi glace
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4th Course |
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Mexican Chocolate Pot de Crème, dark
chocolate petifores and a raspberry reduction
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*Does not include Tax and Gratuity |
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