11AM - 3PM

Father's Day Brunch

Home made cinnamon sticky buns and buttermilk
biscuits will accompany all Brunch items. 

Chef Barners' She Crab soup and Caesar Salad available upon request

Lump Crab Eggs Benedict - Delectable lump crab, poached eggs atop English
muffins, prosciutto ham, rosemary hash browns and fresh hollandaise 14

Pain Purdue - French toast topped with banana Foster, fresh strawberries and
hash browns 11

"The Classic Eggs Benedict" - Everything except the crab meat 9

Fettuccini Carbonara - Fettuccini pasta simmered gently in a garlic-asiago
béchamel sauce with apple wood smoked bacon 10

"The Omelet" - Apple wood smoked bacon, prosciutto ham, onion, tomato, oyster mushrooms, fresh mozzarella cheese topped with a spicy marinara sauce and served with hash browns 11

Blue Crab Strata - A French style casserole with fresh hollandaise, grilled asparagus and hash browns. A taste sensation! 13

Grilled Prime Rib - A tender 9 ounce portion with au jus and fresh grated horseradish crème, garlic mashers and asparagus 12

Seafood Etouffee - Shrimp and crawfish, fresh vegetables simmered in a roux based sauce with fresh herbs and peppers. A Cajun specialty, and ours also. Served with basmati rice 12

Steak & Eggs - Petit filet mignon, eggs cooked to order, hash browns & Rosemary demi Glace  14