On 14 and 15 July, Passion the Restaurant conducted its second set of cooking classes

conducted by Executive Chef Frank Copestick and Sous Chef Patrick Galiardi. 

The class consisted of the preparation of 4 courses, each served with a wine pairing. 

July's menu can be viewed here.

The Class is conducted at the "Pass"

limiting our class size to 10

Listening intently to the Chef

A view from the kitchen. 

"Hands On" participation is welcomed

The Chef will answer any and all questions.

Wines ready for pariing with each course

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