One of California’s largest and most diverse growing regions. This rugged and rural region contains 7 AVA’s. Mendocino climates are influenced by the coastline to the west, and a series of mountains and rivers to the east.

Edmeades Mendocino Zinfandel 2007 – Using a native yeast fermentation in small open top fermentation tanks allows this wine to truly express the terroir that is Mendocino.

Sonoma County

Consists of 6 fertile valleys situated between the coast and Napa Valley. There are 13 AVA’s in Sonoma and 419 wineries producing world class wine. Due to plate tectonics and volcanic history, there are more varying soil types in Sonoma County than there are in all of France. A very diverse climate makes growing of warmer climate and cool climate grapes possible.

Matanzas Creek Sauvignon Blanc 2007 – Based in the Bennett Valley in Southern Sonoma, this winery traces its roots to the mid 70’s. This Sauvignon Blanc is blended with Sauvignon Musque and is partially fermented in oak.

Arrowood Chardonnay 2005 – Richard Arrowood has been producing wine in Sonoma County for over 43 years. His knowledge of the land results in a full bodied expression of Chardonnay perfection. This wine seamlessly mingles fruit and oak with great acidity.

Napa County

Consists of 14 AVA’s and is home to over 517 wineries. The county is east of Sonoma with the Myacamas Mountain Range separating them. The Vaca Mountains border the AVA to the east. Napa is 30 miles long and only 6 miles wide with 32 different soils types and a Mediterranean climate.

Freemark Abbey Cabernet Sauvignon 2005 – This St. Helena winery traces its roots back to 1886 and is one of Napa Valleys most coveted landmarks. This full-bodied red gets most of its fruit from Rutherford with a small portion of Mt. Veeder fruit for structure. The wine is aged in French oak for 2 years resulting in a marriage of all components.