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Valentine's Day 2012
Reduced Menu
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Soups and Salads |
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Chef Barner’s She-Crab with a hint of sherry wine. 6/9 |
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Soup of the Day 5/8 |
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BLT Salad – Mixed baby field greens, Applewood smoked bacon, apple cider vinaigrette. 9 |
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Classic Greek Salad - Feta Cheese, pepperoni, cucumber, tomato & Kalamata Olives 8 |
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Passion’s Salad – Baby field greens, strawberry balsamic dressing, herb goat cheese crouton. 10 |
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Caesar Salad – The Chef’s version of the classic dressing, romaine hearts & asiago cheese crisp. 7 |
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Tapas |
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Truffle Fries – White truffle oil, parmesan cheese 6 |
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Chef’s Truffle Mac & Cheese – White cheddar, pasta shells, white truffle oil 6 |
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Tuna Tataki – Spicy marinated tuna with Seaweed salad 10 |
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Not Your Grandmas Spaghetti & Meatballs – Blackened scallops, spaghetti squash, fra diablo 9 |
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Mini-Rack of Lamb – New Zealand, 5 pepper Glace, mash potatos 10 |
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Asian Marinated Grilled Asparagus – A Taste Sensation 6 |
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Duck Sliders – Confit, Passion BBQ sauce 7 |
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Shrimp Martini- 3 jumbo shrimp served with classic cocktail sauce 10 |
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Salt & Pepper Calamari Martini – with sweet Thai chili and Ponzu 8 |
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Shrimp & Grits – Shrimp in proscuitto ham, cheddar cheese grits and Passion BBQ sauce 9 |
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Entrees |
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Tuna Steak – Blackened with Crawfish Crème Fraiche, garlic mashers & Asparagus 22/26 |
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Virginia Crab Cakes – Jumbo lump crabmeat, asparagus, pototo mash & Roasted Garlic Remoulade 18/28 |
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Pan Seared Sea Scallops – Fettucini with Truffle crème Fraiche, Sundried Tomato, Basil, Broccoli 26 |
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Sesame Seared Filet of Salmon – with Warmed Sweet Sushi Rice, and Thai Glazed Baby Bok Choy 21/24 |
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"Brick" Chicken – Half chicken, deboned & cooked under brick with mac & cheese, seasonal vegetables 18 |
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2 Way Duck – Crispy Skin Duck Breast, Confit Leg, Wasabi Mashers, Bok Choy & Ginger Plum Sauce 28 |
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Specialty of the House |
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New Zealand Rack of Lamb – with 5 Pepper Glaze, Garlic Mashers, Grilled Asparagus 36 |
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Desserts |
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White Chocolate Bread Pudding with a Frangelica Butter Sauce 9 |
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Marscapone Cheesecake - Individual cheesecake with a Graham Cracker crust and caramel sauce 9 |
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Tri-Brulee Please Inquire your server about our daily flavor selections 9 |
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Chocolate Passion - Layered Chocolate Cake with chocolate mousse, strawberry and chocolate truffle 12 |
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Additions |
House salad 5 / Asparagus substitute 3, add asparagus side 6 |
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20% Gratuity will be applied for all parties 6 or larger |
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