Welcome to PASSION the restaurant
Home  l  Contact  l  Careers  l  Site Index
View Our Commercial
 

GOLD WINNER   

2011

2010

        

 SILVER WINNER

2009

Online Reservations

Valentine's Day 2012

Reduced Menu

     
 

Soups and Salads

 

Chef Barner’s She-Crab with a  hint of sherry wine.  6/9 

 

Soup of the Day  5/8

 

BLT Salad – Mixed baby field greens, Applewood smoked bacon, apple cider vinaigrette. 9

 

Classic Greek Salad  - Feta Cheese, pepperoni, cucumber, tomato & Kalamata Olives 8

 

Passion’s Salad – Baby field greens, strawberry balsamic dressing, herb goat cheese crouton.  10

 

Caesar Salad – The Chef’s version of the classic dressing, romaine hearts & asiago cheese crisp.  7

 

Tapas

 

Truffle Fries – White truffle oil, parmesan cheese   6

 

Chef’s Truffle Mac & Cheese – White cheddar, pasta shells, white truffle oil   6

 

Tuna Tataki – Spicy marinated tuna with Seaweed salad   10

 

Not Your Grandmas Spaghetti & Meatballs – Blackened scallops, spaghetti squash, fra diablo  9

 

Mini-Rack of Lamb – New Zealand, 5 pepper Glace, mash potatos  10

 

Asian Marinated Grilled Asparagus – A Taste Sensation   6

 

Duck Sliders – Confit, Passion BBQ sauce  7

 

Shrimp Martini- 3 jumbo shrimp served with classic cocktail sauce   10

 

Salt & Pepper Calamari  Martini – with sweet Thai chili and Ponzu  8

 

Shrimp & Grits – Shrimp in proscuitto ham, cheddar cheese grits and Passion BBQ sauce 9

 
     
 

Entrees

 

Tuna Steak – Blackened with Crawfish Crème Fraiche, garlic mashers & Asparagus 22/26

 

Virginia Crab Cakes – Jumbo lump crabmeat,  asparagus, pototo mash & Roasted Garlic Remoulade 18/28

 

Pan Seared Sea Scallops – Fettucini  with Truffle crème Fraiche, Sundried Tomato, Basil, Broccoli 26

 

Sesame Seared Filet of Salmon – with Warmed Sweet Sushi Rice, and Thai Glazed Baby Bok Choy 21/24           

 

"Brick" Chicken – Half chicken, deboned & cooked under brick with mac &  cheese, seasonal vegetables  18

 

2 Way Duck – Crispy Skin Duck Breast, Confit Leg, Wasabi Mashers, Bok Choy & Ginger Plum Sauce 28

 

 

Specialty of the House

 

New Zealand Rack of Lamb – with 5 Pepper Glaze, Garlic Mashers, Grilled Asparagus 36

 

 

Desserts

 

White Chocolate Bread Pudding with a Frangelica Butter Sauce 9

 

Marscapone Cheesecake - Individual cheesecake with a Graham Cracker crust and caramel sauce 9

 

Tri-Brulee Please Inquire your server about our daily flavor selections 9

 

Chocolate Passion - Layered Chocolate Cake with chocolate mousse, strawberry and chocolate truffle 12

 

 

 

 

 

Additions

House salad  5 / Asparagus substitute 3, add asparagus side 6

 

20% Gratuity will be applied for all parties 6 or larger

 
     
  Home  |  Contact  |  Careers