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GOLD WINNER   

2011

2010

        

 SILVER WINNER

2009

 

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Valentine's Day 2012
 
     
 

Time is too slow for those who wait, too swift for those who fear,
too long for those who grieve, too short for those who rejoice,
but for those who love, time is eternity.

                                                                                        Henry Van Dyke

 
     
   
   
         
 
This Valentine's Day choose between Chef Barner's "His & Hers"
4 Course Menus below for 75 or dine ala carte from our reduced menu.
 
         
 

“His & Hers” Valentine's Day Menu

Complimentary Amuse Bouche & Champagne Toast with His or Hers Dinner Package

 

His

 

1st Course

Shrimp Martini Cocktail

Jumbo shrimp, served with Classic

cocktail sauce & Blue Curacao Martini

 

2nd Course

Crispy Skin Duck Salade

          With baby field greens and ginger plum dressing

 

3rd Course

  Slow Braised Short Ribs of Beef

    With rosemary mushroom risotto, asparagus

and a port wine Demi glace

 

4th Course

PB & J

With a reversed root beer float

 

Hers

 

1st Course
Lightly Fried Asiago-Risotto Croquettes

With a Dijon butter sauce

 

2nd Course

Passion Salade  

                    Baby field greens, mandarin orange, grapefruit, tomato, herbed truffle
                                          goat cheese crouton & balsamic reduction

 

3rd Course

Shrimp – N – Pasta

Sauté Jumbo shrimp with ricotta stuffed ravioli, sauté
spinach in a clam based béchamel sauce

 

 

Dessert Amour

Bread Pudding aka “Sex on a Plate”

The name says it all.  The Chef’s variation of a traditional favorite,

with a decadent Frangelica Butter Sauce

 

….Courses for the His & Hers Menu can be substituted
        for one another at no additional cost….


 
 
Valentine's Day Dinner Packages will be available from
Saturday, February 11th, Monday, February 13th and Tuesday, February 14th.
 
   
 
 
   
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