The team at Passion the Restaurant is extremely excited about our newest addition, Chef Garrett Barner,   as Executive Chef.   A Norfolk native, he brings with him extensive experience, having worked in the kitchens in some of Tidewater's most well known eateries such Blue Crab (the original), in Norfolk, Fusion 440 in Portsmouth, and most recently Todd Jurich's Bistro in beautiful Downtown Norfolk. His enthusiasm for bringing classical French cuisine, Cajun fare and Japanese cooking to Passion is extraordinary. Chef Barner and his Sous Chef David Horner, have combined efforts to ensure only the highest quality of culinary fare is served.   His focus will be to continue relationships with local farmers and seafood mongers to ensure only the freshest of products are part of our menu. We hope to form a close family of employees to best cater to the needs of our guests who come to visit us at our cozy home.