Passion will bring major change to the City of Chesapeake, offering its residents a trendy, cozy medium sized upscale restaurant, featuring the highest quality food, wines and service. In a city dominated by fast food and chain restaurants, Passion’s goal is to provide it’s customers an affordable yet unforgettable and pleasurable dining experience.

Passion’s menu is based on the concept of Terroir, by providing seasonal, regional and local foods prepared using a “French Technique” in an American style. Terroir, a French term associated with wine, coffee and tea, is used to denote the special characteristics that geography bestowed upon them. It can be very loosely translated as "a sense of place" which is embodied in certain qualities, and the sum of the effects that the local environment has had on the manufacture of the product. Passion’s Terroir will be its local farmers and fishermen marketing products commonplace to this geographical region.

Passion, as an upscale restaurant and in addition to its menu, will be recognized for its unique and elegant atmosphere, innovative food and drink education, and most importantly, superb service. An exquisite dining experience is not just achieved through the quality of its menu; it requires a wait staff that possesses a thorough knowledge of its menu, its ingredients and preparation methods, complimented with the perfect wine to ensure that our guests receive unparalleled and uncompromising service. The restaurant will also delight by showcasing the stunning work of local artists.